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NBC's Today Show Viand and Chef Chiappetti were featured on the March 31, 2008 broadcast of NBC's The Today Show. The segment, surrounding the dry spice rack, featured a number of recipes from Chef Steve Chiappetti who demonstrated the segment alongside Anchor Al Roker. View Men's Journal By: Josh Fullmer Viand was included in the May 2008 issue of Men's Journal. The article, "Trailside Gourmet," was written by staffer Josh Fulmer who featured a number of campfire-inspired recipes. Chef Chiappetti's Campfire Cassoulet was included with a recipe. Read more... Good Day Chicago Viand was included on the April 4, 2008 morning broadcast of WFLD-TV (FOX). In this "Cheap Eats" segment, correspondent Monica Eng from the Chicago Tribune included Viand's burger deal as one of her picks in the roundup. View (After clicking on this link, select the second option to view the segment) Viand, the remake Chef Chiappetti brings stellar cuisine, sense of humor to Streeterville By Phil Vettel, Chicago Tribune Ever so slowly, executive chef Steven Chiappetti is remaking Viand in his own image.Read more... Checking In: Viand A seasoned chef pops up in a unexpected place By David Tamarkin, Time Out Chicago I've been seeing a doctor (okay, a therapist) whose office is next to Viand for almost a year now, so I've been there more than once for a posttherapy burger. (What, therapy has never made you hungry?) Maybe it was my tender psyche, but I always found it better than average - much better, that is, than you'd expect from a restaurant in the Marriot. Read more... Delicious Food By Sherman Kaplan, Newsradio 780 WBBM Viand is one of those words, like "victuals" or "trencherman" that have fallen out of contemporary usage. Read More... The HOT List 10 places everyone's talking about and dining at in December. Chicago Magazine This month Michael Nagrant chats with Steve Chiapetti Read More... Simplicity and Style Down-to-Earth Viand tempts with tasty choices, start to finish By Pat Bruno, Chicago Sun Times One of the definitions of the word "viand" is "a very choice or delicious dish." The restaurant lives up to that definition quite nicely. Read More... Childhood Comfort Food Back for Another Helping Nostalgic burst brings carbs back in a big way By Carole Dixon, USA TODAY Not long ago, it seemed the entire country's diet-conscious were worshiping at the temple of low-carb. Read More...
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